RADIANT BROILER BURNER SYSTEM

• Individually controlled 15,000 BTU/hr. (4 KW) stainless steel burners.
• Burners are located every 6" (152 mm) with individual controls.
• Removable, reinforced cast iron radiants prevent clogging of burners and provide even broiling.
• Standard cast iron radiants provide maximum heat retention and intense surface temperatures.
• Optional stainless steel radiants provide quick heat-up while minimizing flare-ups.

TOP GRATES

• Heavy duty cast iron top grates provide attractive char-broiler markings.
• 3" x 22" (76 x 559) sections remove easily and safely for cleaning.
• Slanted cooking surface provides a range of cooking temperatures.
• All grates are in sections to remove easily and safely for cleaning.
• Slanted cooking surface provides a range of cooking temperatures.
• Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up.
• No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning

EXTERIOR FEATURES

• Stainless steel front, sides and landing ledge for cleanability and professional look.
• Welded and polished stainless steel seams.
• Range Match profile when placed on a refrigerated base or equipment stand.
• Large 5" (127 mm) stainless steel landing ledge is ideal for plating.
• Control knobs are durable cast aluminum with a vylox heat protection grip.
• Full width grease gutter and large capacity removable drip pan.
• Insulated throughout cooktop to conserve energy.
• 4" (152 mm) heavy duty legs with adjustable feet.
• One year parts and labor warranty.

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