.png)
Griddle Range Worktops
American Range AEMG-12
AETG/AEMG HEAVY DUTY MANUAL AND THERMOSTATIC GRIDDLES
STANDARD FEATURES
- Stainless Steel rugged exterior.
- Highly polished steel griddle plates in 3/4” thickness.
- One “U” shaped burner for every 12” of griddle surface for even cooking.
- 21” cooking depth.
- Stainless Steel standing pilot for instant ignition on each 30,000 BTU/hr. burner.
- 3 1/2” wide Stainless Steel grease trough and a large grease pan.
- 4” adjustable height legs included.
- One year limited warranty, parts and labor.
OPTIONAL FEATURES
- 24” deep cooking surface (griddle plate).
- 1” thick griddle plate.
- Utility bar to hold tongs and accessories.
Standard Features
STANDARD FEATURES
- Stainless Steel rugged exterior.
- Highly polished steel griddle plates in 3/4”.
- One “U” shaped burners for every 12” of griddle surface for even cooking.
- 21” cooking depth, standard.
- Stainless steel pilots for instant ignition on each 30,000 BTU/hr. burner
- 3 1/2” wide Stainless Steel grease trough and a large grease can.
- ” adjustable height legs included.
- One year limited warranty, parts and labor.
OPTIONAL FEATURES
- 24” deep cooking surface (griddle plate).
- 1” thick griddle plate.
- Utility bar to hold tongs and accessories
GAS SUPPLY: 3/4” NPT Gas inlet. Manifold pressure is 5.0” W.C. for natural gas or 10.0” W.C. for propane gas. Specify type of gas and altitude if over 2000 feet.
CLEARANCES: For use only on non-combustible floors Legs or casters are required, or 2” (51) overhang is required when curb mounted. Clearance from non-combustible walls is 0”. When unit is placed next to combustible walls, clearances must exceed 12” (305) on sides, and 4” (102) from rear. Radiant broilers for non-combustible locations only.
American Range is a quality manufacturer of commercial cooking equipment. Because of continuing product improvements these specifications are subject to change without prior notice.
.png)
© Copyright 2022. Light Soda On Top All Rights Reserved.